Baltimore bartending jobs are a great way to make extra money and get valuable experience. These jobs require exceptional customer service skills as well as the ability to create new cocktails and enhance flavor profiles. Bartenders must be able engage with customers, be friendly, and be informed about the laws.
Bartenders provide excellent customer service
Bartenders are responsible for providing excellent customer service and food preparation. This involves learning about their customers' preferences and suggesting dishes and drinks. They also have to ensure guests drink responsibly. In addition, they are responsible for maintaining the bar area clean and maintaining equipment and ingredients. This job requires a person to be reliable and trustworthy.
The bartender's duties include maintaining confidentiality, creating a friendly environment, and following company policies. Additionally, bartending positions require extensive physical activity, including standing or moving for long periods of time. Some jobs require individuals to lift upto 25 pounds, bend, turn, and reach high above others.
They must be fast
You will need to be able to work quickly if you are looking for a job in bartending. There are many bartending schools and programs throughout the city. Training takes only two weeks. What's the best part? These programs are often accredited so that you can quickly get a career as a professional bartender.
They must be well-trained
A bartender who is friendly and competent will make a bar a pleasant place to work. Bartenders must adhere to company policies, protect company property, preserve confidentiality, and present a professional image. They should also be able stand for extended periods of time and move about. They should also be able lift objects less than 25 pounds, reach above and below their knees, bend and turn, and must be able to lift items up to 25 pounds.
Bartenders are legally permitted to serve alcohol if they are at least 18 years. Some Maryland counties and establishments require bartenders at least 21.
FAQ
Which are the most popular 10 mixed drinks?
The following are the top ten popular mixed drinks:
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Cosmopolitan (2 oz vodka + 1/4 oz cranberry juice + 2 oz club soda)
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Margarita (3 oz tequila + 3 oz lime juice + 1 tsp sugar)
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Mojito (2 oz light rum + 4 oz fresh mint leaves + 1/2 cup crushed ice)
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White Russian (2 oz vodka + 2 oz heavy cream + 1 tbsp Kahlua coffee liqueur)
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Screwdriver (2 oz vodka + 6 oz orange juice + 1/2 tsp grenadine syrup)
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Daiquiri (1 oz white rum + 1/2 oz maraschino cherry juice + 1/2 oz lime juice + 1/8 tsp simple syrup)
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Pina Colada (2 oz coconut rum + 1/2 cup pineapple juice + 1/2 cup unsweetened coconut flakes)
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Hurricane (1 oz dark rum + 1/2 ounce amaretto + 1/2 oz pineapple juice + 1/4 oz lime juice + 1 oz ginger ale)
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Moscow Mule (2 oz vodka + 5 oz ginger beer + 1/4 oz simple syrup)
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Long Island Ice Tea (2 oz gin + 7 oz sweet & sour mix)
What's the difference in a blender and a shaker, you ask?
Shakers are often made from metal and come with a range of sizes. Blenders are usually made of plastic and can be found in many shapes.
What is the most flavorful cocktail?
Fresh ingredients are the best way to make great cocktails. They must have an interesting flavor profile and be balanced.
When mixing drinks, quality spirits are the best. If you use cheap vodka, it is better to just drink water.
What drinks are good together?
Mixing different spirits together is the best way to create a cocktail.
The key is to use each spirit in the right amounts to create harmony and balance.
This means that you must know the differences between how each spirit tastes when it is mixed with other spirits.
You must also understand how they interact with one another, which flavors are complimentary, and which clash.
Finally, you must consider what kind of drinker you want to appeal to.
You can enjoy a classic rum-and-coke cocktail if you want an easy-drinking one.
You can also try a tonic and gin if you are looking for something stronger.
Are you looking for special equipment to make cocktails in your home?
Not at all. You only need to have a couple of things:
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Glasses
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Strainer
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Lid
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Cocktail shaker
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Cutting board
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Knife
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Scoops and measuring cups
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Jigger
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Tongue depressors
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Stirring sticks
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Lemon wedge
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Sugar cube
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Salt
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Pepper
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Ice cubes
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Ice
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Water
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Alcohol
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Wine
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Beer
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Soda water
What happens when you add too much ingredients to a drink
When adding too many ingredients to your drink, you will dilute the flavors. This means that some original flavors may disappear.
Statistics
- You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
External Links
How To
How to make the Best Brandy Alex Recipe
Finding the right ingredients is the first step in creating any cocktail recipe. We will be using Cognac, which, as the name suggests, is a French distilled spirit that is made from fermented wine. You will usually find it clear, but you may see it aged in oak barrels. You can purchase cognac from specialty liquor stores as well as online retailers like Amazon.com.
Next, we'll make simple syrup. Simple syrup is sugar dissolved into water. In a small saucepan, heat 1 cup of granulated syrup. Stir until the sugar dissolves completely (about 5 minutes). Add enough cold tap water to cover the sugar by 2 inches. Let sit overnight. Strain out any sugar crystals with cheesecloth. For up to 3 weeks, store any liquid in an airtight container in the fridge.
Our Brandy Alexander Cocktail will be made with Cognac and simple syrup. Place the Cognac in a shaker and fill it halfway with ice cubes. Fill the rest of the way with simple syrup. Stir vigorously for 10 second, then strain into a chilled martini. Mix in a splash soda water to finish the Brandy Alexander. Garnish with a twist of lemon.