A Bartender is a vital member of any front of house team, providing excellent customer service and keeping drinks flowing. The rewards of this job are well worth the hard work and dedication. There are many bars in Austin that offer bartending opportunities, including those at restaurants and bars as well as catering jobs.
GigSmart can help find the best candidates, no matter what level of experience you have. To make the best hiring decisions for your business, search bartender profiles and ratings.
Bartenders need the ability to communicate with guests. Your bartender should also be familiar with the special cocktails and beverages available.
The Bartender is responsible for mixing, garnishing and serving drinks at a rapid pace. They must be capable of following recipes and adhering to corporate and state liquor regulations. They should also be able detect alcohol intoxication, and escalate it to management.
They are responsible in making drinks according to demand, ensuring that products are clean and in good conditions, and assisting with any other duties that may be required. They are also responsible in storing and moving alcohol, including kegs, and any other equipment.
Austin bars often offer rotating speciality drinks. These drinks are very popular among tourists and locals alike. These include the Half Step "Asian Fusion" cocktail, The Roosevelt Room's rum-based concoctions, and Daijoubu's spicy tequila-forward cocktails.
The best bartenders are people who are willing to work as part of a team. They must be able work well with others and adapt to changes when they occur.
This position may require heavy lifting of alcoholic beverages and other items, so you should be in great physical shape. You will need to be able and able to manage the high-stress environment of bartending, as well as a good understanding of safety policies and procedures.
The Bartender is a friendly professional who can provide excellent customer service in a fast-paced, changing environment. This job requires communication skills and a sense for humor. Serving a variety of non-alcoholic and alcoholic beverages, as well as maintaining good attendance and scheduling shifts to meet business requirements.
They will also be responsible in stocking many different types of alcohol, including wine, spirits, and other ingredients. They will also need to be able requisition products and maintain large inventories of barware, straws and stirrers, condiments and ice, as well as other bar supplies.
You'll be responsible for greeting and assisting guests with orders for beverages, including drinks, appetizers, and entrees. You will also have the ability to make alcoholic and other alcoholic drinks using standard ingredient recipes.
FAQ
What are some tips for making great cocktails?
Here are some ways to make tasty cocktails.
-
Make sure to use high quality spirits. Use high quality spirits and not cheap alcohol. You should instead choose premium brands like Absolut Citron, Bombay Sapphire and Bombay Sapphire.
-
Make sure to use high-quality juices. Avoid using low-quality juices and syrups that contain artificial flavors and colors.
-
Be sure to clean your glasses. Drinks can be affected by dirty glasses.
-
Avoid overfilling your glass. Fill no more than three-quarters full. You can dilute the strength and flavor of your cocktail by overfilling your glass.
-
Before serving, always shake your cocktail.
-
Ice your cocktails.
-
Each cocktail can have fresh garnishes. These can include lime wedges. Orange slices. Lime wedges. Mint leaves. Strawberries, raspberries. Blackberries. Blueberries. Strawberry chunks. Grapes. Olives. Pickled ginger. Celery stalks.
-
Garnish your cocktails with edible flowers such as rose petals, pansies, nasturtiums, violets, and dahlias.
How long does a batch of frozen homemade cocktails take?
It depends on how many cocktails your are making. For example, 12 cocktails can take about 20 minutes. It will take 40 minutes if you make 24 cocktails.
What happens if you add more ingredients to your drink?
Drinks that contain too many ingredients will have a diminished flavor. This means that some of your original flavors will be lost.
Statistics
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
- It is customary to leave a tip of 10-20% of the bill total. (boguesounddistillery.com)
- its content makes it 10.5%, which is far less than wine. (breakingtheboredom.com)
External Links
How To
How to make the perfect Margarita home
A common cocktail is made with tequila, Cointreau (sweet orange liqueur), fresh lime juice and Cointreau (tequila). To enhance the flavor, you can add salt, sugar and bitters, cinnamon sticks or chocolate syrup.
If you want to try making your own, here's how you do it!
Ingredients
-
1/2 cup ice cubes
-
3 oz Tequila Blanco
-
1/4 cup Cointreau
-
Juice of 1 lime
-
Salt
-
Sugar
-
Cinnamon sticks
-
Chocolate syrup
Method
Place the ingredients into a shaker filled with ice. After shaking vigorously for 10 second, pour the contents into a shaker. As an optional garnish, add a slice lime.
You can also use this recipe as a template for other types of alcohols, such as:
-
Whiskey Sour
-
Daiquiri
-
Manhattan
-
White Russian
-
Brandy Alexanders
-
Gin & Tonics
-
Sidecars
-
Collins
-
Scotch & Soda
-
Margaritas